Donnybrook Butchers’ Premium range of meat and seafood includes Mt Barker Free Range Chicken, MSA graded Treeton Farm beef, Free Range Plantagenet pork,
locally raised lamb and fresh local seafood. We receive a range of fresh local fish every Thursday morning which is available Thursday - Saturday and all of our Beef is aged for a minimum of 3 weeks to ensure our customers are receiving the highest of quality meat. We have a Large Smoker which runs multiple times a week producing our very own bacon, ham, bacon hocks, smoked chicken and a range of smoked sausages. Our in house cook provides our customers with the luxury of being able to purchase delicious home cooked meals for when you don’t quite have the energy to cook it yourself, from our award winning slow cooked Beef Pies to Pulled Pork Taco Kits, Lasagne and everything else in between our display fridge is almost too hard to choose what delicious meal you will eat next.
