Donnybrook Butchers’ Premium range of meat and seafood includes Mt Barker Free Range Chicken, MSA graded Treeton Farm beef, Free Range Plantagenet pork,
locally raised lamb and fresh local seafood. We receive a range of fresh local fish every Thursday morning which is available Thursday - Saturday and all of our Beef is aged for a minimum of 3 weeks to ensure our customers are receiving the highest of quality meat. We have a Large Smoker which runs multiple times a week producing our very own bacon, ham, bacon hocks, smoked chicken and a range of smoked sausages.
